Special Celebration Menus

As if there was such a thing as too many options. We’re pleased to offer you a variety of choices – ranging from sit-down elegance to a more casual style buffet. Your event planner can help you customize the perfect menu from the options below.

Entrees
Hors d' Oeuvres

Click to see Menu Items

Please Choose One Salad:

Salads:: Caesar Salad - Café Classic Style; Mixed Baby Greens Salad - Mandarin Oranges, Caramelized Walnuts, Cherry Tomatoes & Balsamic Vinaigrette; Tossed Mixed Green Salad - Fresh Iceberg & Romaine lettuce, Shredded Red Cabbage, Carrots, Roma Tomatoes, Tossed with Ranch Dressing and Garlic Croutons

Please Choose Two Sides:

Sides:: Fresh Seasonal Vegetables & Herb Butter; Traditional Potatoes Au Gratin with Caramelized Onions & Cheddar Cheese; Roasted Garlic Mashed Potatoes; Blue Lake Green Beans & Julienne Carrots; Roasted Baby Red Potatoes Sautéed in Garlic and Fresh Rosemary; Wild Rice Pilaf with Diced Celery, Onions, and Sautéed Mushrooms

Select One Entree:

Chicken $28.00 per person: Chicken Cordon Bleu - Stuffed with Julienne Ham, Swiss Cheese Finished with Herbed Dijonnaise Sauce; Chicken Marsala - Pan Seared with Brown Sauce, Marsala Wine, Lemon, Capers, Parsley & Butter; Chicken Florentine - Sautéed Spinach, Ricotta, Mozzarella, Herbs & Béchamel Sauce; Garlic Herb Chicken - Boneless Chicken Breast Marinated in Garlic, Fresh Herbs & Olive Oil Finished with Whole Grain Dijon Sauce; Southwestern Chicken - in an Achiote Marinade, Roasted Corn & Black Bean Salsa
Fish $31.00 per person: Atlantic Salmon - Baked with Lemon, Capers & Butter; Grilled Mahi Mahi - with Jamaican Spices & Pineapple Mango Salsa; Sesame Crusted Salmon - with Wasabi Lime Butter; Farm Raised Tilapia - Served with Roasted Corn & Black Bean Salsa
Carving Stations: Selection One: $33.00 per person; Roasted Tri-tip - Served with Salsa Fresca & Horseradish Sauce; Breast of Turkey - Oven Roasted with Cranberry Relish Served with Sage Gravy; Herb Crusted Sirloin - Slow Roasted with Horseradish Sauce & Cabernet Demi-Glace
Upgraded Beef Entrees: one entrée choice, duet not available: Prime Cut Filet Mignon - Market Price; New York Strip Loin - Tender Strip Loin Rubbed with Garlic & Herbs Served with Horseradish Sauce & a Cabernet Mushroom Demi-Glaze - $41.00 per person; Prime Rib of Beef - Slow Roasted Served with Horseradish Sauce & Garlic-Thyme Au Jus - $35.00 per person
Special Duet Pricing:: Chicken & Fish - $32.00 per person; Chicken & Beef - $36.00 per person; Beef & Fish - $38.00 per person

Click to see Menu Items

A la Carte Hors d' Oeuvres

Artichoke and Spinach Gratin with Seasoned Pita Chips: $6.00 per guest
Seasonal Fresh Fruit Platter: $6.00 per guest
Balsamic Grilled Vegetables: Includes Japanese Eggplant, Baby Carrots, Bell Peppers, Mushrooms, Asparagus, Yellow Squash, Zucchini and Broccoli Served with Fresh Basil Pesto; $6.00 per guest
Farmer’s Harvest of Fresh Seasonal Vegetables: Carrots, Celery, Jicama, Cucumbers, Zucchini, Squash, Bell Peppers, Broccoli, Cauliflower and Cherry Tomatoes Served with Black Pepper-Roasted Garlic Ranch Dip; $6.00 per guest
Brie En Croute: Imported Double Crème Brie Cheese filled with Pine Nuts, Tomatoes, Pesto, Encased in Puff Pastry and Baked Served with Seasonal Grapes, Apples and Sliced Baguettes; $7.00 per guest
Salsa Sampler: Pico De Gallo Salsa, Roasted Corn-Black Bean Salsa, Grilled Pineapple Salsa with Tortilla Chips; $7.00 per guest *Add Guacamole for $3.00 per guest
Bruschetta Sampler: Classic Tomato-Basil with Red Onion, Garlic and Balsamic Vinegar, White Bean Puree with Rosemary and Lemon, Roasted Garlic and Herb, served with Toasted and Grilled Breads; $7.00 per guest
Hummus Sampler: Roasted Garlic, Sun Dried Tomato and Lemon Herb Hummus Served with Grilled Pita Bread, Seasoned Crisps, Sliced Tomato, Cucumbers, Moroccan Spicy Olives and Harrissa; $7.00 per guest
Local and Artisan Cheeses: Assorted Crackers, Flat Breads, Crostini, Grapes, Apples, Berries, Dried Fruit and Roasted Nuts; $8.50 per guest
Napa Cabernet Lacquered Salmon Filet: Served with Toast Points, Caper Aioli and Lemon Cucumber Raita, Diced Onions and Capers; $9.00 per guest
Mediterranean Platter: Italian Salami, Spicy Cappicola Ham, Provolone, Mozzarella Cheeses, Roasted Peppers, Artichoke Hearts, Marinated Mushrooms, Olives, Hummus, Spicy Tapenade, Baked Pita Triangles and Garlic Crostini; $9.00 per guest
Carved Whole Roasted Tenderloin: With Onions, Vine Ripened Tomatoes, Herbed Rolls, Pommery Mustard and Horseradish Sour Cream; $15.00 per guest
Iced Seafood Display: Jumbo Prawns, Cracked Crab, Pacific Oysters on the Half Shell, Cold Poached Mussels with Tabasco Mignonette, Dijon Dill Sauce and Classic Red Sauce; $22.00 per guest
Brie with Raspberry Preserves and Walnuts in Filo: $2.50 per piece
Firecracker Chicken with Chipotle Cream: $2.75 per piece
Spanikopita Served with Tzatiki Sauce: $3.00 per piece
Coconut Shrimp with Raspberry-Chili Sauce: $3.00 per piece
Asian Vegetable Potstickers with Spicy Citrus Ponzu Sauce: $3.00 per piece
Fried Artichoke Hearts, Dusted with Parmesan Cheese and served with Meyer Lemon Aioli: $3.00 per piece
Crisp Fried Wild Mushroom Triangoli with Fresh Arrabiata Sauce: $3.25 per piece
Curried Potato Vegetable Samosa with Cucumber Mint Raita: $3.25 per piece
Asparagus, Caramelized Onion and Manchego Cheese Quesadilla served with Romesco Sauce: $3.50 per piece
Cashew Chicken Spring Roll with Mango Chili Sauce: $3.75 per piece
Fresh Mozzarella, Sun Dried Tomato and Basil on a Garlic Crostini: $3.75 per piece
Thai Style Chicken Satay with a Peanut Mint Sauce: $3.75 per piece
Prime Flat Iron Nega Maki, Hoisin-Ginger Marinade brushed with Sweet Jalapeño Glaze: $4.00 per piece
Tequila Shrimp, Jumbo Prawn with a Tequila-Lime Marinade in a Shot Glass with Salsa Quemada: $4.00 per piece
Ahi Tuna Cones - Sushi Grade Tuna, Served in an Edible Cone and finished with Tobiko Caviar: $4.00 per piece
Shrimp “Louis” Salad served in an Artichoke Heart: $4.00 per piece
Crispy Lump Crab Cakes with a Chipotle Tarter Sauce: $4.25 per piece
Chicken Andouille Sausage and Prawn Skewer with Cajun Remoulade Sauce: $4.25 per piece
Miso Marinated Salmon Skewer with Leeks, Lemon Grass, Baked and Finished with Pistachio Powder: $4.25 per piece
Lump Crab “Ceviche” Served in Chinese Spoons: $4.75 per piece
Poached Prawns with Wasabi Cocktail Sauce: $40 per Dozen
Assorted Canapés, Classic Variety: (Beef Tenderloin, Salmon Tartar, Brie & Kiwi, Bay Shrimp and Cajun Chicken) Pinwheel. (20 pcs of each per case); $250 per 100 pieces
Assorted Canapes, Deluxe Variety: (Roasted Tomato on Polenta, Seared Ahi on a Sesame Maki Sushi, Black caviar on a Blini, Lobster Medallion on Pumpernickel and Smoked Duck on a Mini Baguette)
$350 per 100 pieces

Hors d' Oeuvres Packages

Surfside: Market Fresh Vegetable display; Seasonal Selection of fresh Vegetables; Served with Creamy Pesto Dressing; Fresh Tomato-Basil Bruschetta with Grilled Rustic Breads; Steward-Passed; Firecracker Chicken with Chipotle Cream; Brie Walnut and Raspberry in Filo; Bay Shrimp “Louis” Salad in Belgian Endive; Spanikopita with Tzatiki Sauce
4 pieces per guest $16.00: 8 pieces per guest $20.00
Bayside: Local and Artisan Cheese Display, Dried Fruit, Nuts,; Seasonal Grapes and Berries; Flat Breads, Crackers, Parmesan Crostini and Bread Sticks; Artichoke and Spinach Gratin Served with Toasted Pita Chips; Steward-Passed; Cashew Chicken Spring Roll with Mango Chili Sauce; Bacon Wrapped Scallops with Maple-Dijon Glaze; Thai Beef Sate with Spicy Peanut sauce; Poached Prawns with Wasabi Cocktail sauce; Curried Potato Vegetable Samosa with Cucumber Mint Chutney; 5 pieces per guest $19.00; 10 pieces per guest $24.00